DEGUSTAZIONE
5 Courses Tasting Menu | Chef’s Choice | Entire Table | $130/per person
ANTIPASTI
$24
Battuta
Beef tenderloin tartare, shallots, olives, pickled shimeji, quail egg
$24
$31
Capesante
Seared sea scallops, parmesan fondue, truffle perlage
$31
$30
Polipo
Grilled octopus, caponata, bagnacauda
$30
Seabream, cucumber, capers, lemon-thyme-bell pepper $26
Carpaccio D'Orata
Seabream, cucumber, capers, lemon-thyme-bell pepper $26
$29
Quaglia
Roasted quail, polenta, porcini, marsala reduction
$29
$18
Zuppa
Soup of the day
$18
INSALATE
$19
Rucoletta
Arugula, artichokes, almonds, piave cheese, lemon dressing
$19
$20
Cesare
Little gems, endive, croutons, marinated anchovies, parmesan, caesar dressing
$20
$21
Crescione
Watercress, avocado, heart of palm, pine nuts, Grana wafer, balsamic
$21
Roasted beets, nocciole, orange, red wine vinaigrette, crème fraîche-parsley-garlicb $18
Bietole
Roasted beets, nocciole, orange, red wine vinaigrette, crème fraîche-parsley-garlicb $18
HOMEMADE PASTA
$33
Spaghetti
Roma tomato fillets, almond pesto, basil
$33
$36
Casoncelli
Roasted beets ravioli, poppy seeds, piave, brown-butter
$36
$34
Pappardelle
Slow braised wild boar
$34
$36
Tagliatelle
Slow roasted duck ragù, seasonal mushrooms
$36
$33
Rigatoni
Italian pork sausage, peas, tomato cream
$33
$35
Plin
Beef tenderloin ravioli, rosemary-tomato
$35
M.P
Mare
Seafood pasta, preparation based on season availability
M.P
Secondi
All entrées served with seasonal vegetables
M.P.
Pesce
Fresh wild fish, preparation changes daily
M.P.
$49
Anatra
Pan seared duck breast, balsamic-raspberry glaze
$49
$63
Agnello
NZ rack of lamb, rhubarb-port demiglace
$63
$48
Braciola di Maiale
Pan roasted Kurobuta pork chop, grapes-marsala
$48
$78
Tagliata
12oz. Grass-fed NY steak, rosemary-mustard aioli
$78