ANTIPASTI
Capesante
Seared sea scallops, parmesan fondue, truffle perlage 31
Quaglia
Roasted quail, porcini, polenta, marsala reduction 29
Tonno
Ahi tuna tartar, avocado, shallots, capers 27
Soup of the Day
Daily Preparation | Gluten Free | Dairy Free 18
INSALATE
Cesare
Little gems, endive, croutons, marinated anchovies, caesar dressing 18
Crescione
Watercress, avocado, heart of palm, pinenut, balsamic-mustard 19
Rucoletta
Arugula, artichokes, almonds, piave, lemon dressing 17
HOMEMADE PASTA
Casoncelli
Roasted beets ravioli, poppy seeds, piave, brown-butter 35
Pappardelle
Fresh porcini & roasted tomatoes 32
Spaghetti
Slow roasted duck ragù, seasonal mushrooms 36
Tagliatelle
wagyu beef bolognese 34
Rigatoni
Italian pork sausage, peas, tomato, cream 33
Mare
Seafood pasta, Daily Preparation M. P.
Secondi
All entrées served with seasonal vegetables
M.P.
Pesce
Fresh wild fish, preparation changes daily
M.P.
$63
Agnello
NZ rack of lamb, rhubarb-port demiglace
$63
$48
Braciola di Maiale
Pan roasted Kurobuta pork chop, grapes-marsala
$48
$78
Tagliata
12oz. Grass-fed NY steak, rosemary-mustard aioli
$78
Degustazioni
$85
/
per person
4 Courses Tasting Menu
Chef’s Choice. Entire Table
$85
/
per person
$130
/
per person
5 Courses Tasting Menu
Chef’s Choice. Entire Table
$130
/
per person