ANTIPASTI
Capesante
Seared sea scallops, parmesan fondue, truffle perlage 32
Quaglia
Roasted quail, porcini, polenta, marsala reduction 34
Tonno
Ahi tuna tartar, avocado, shallots, capers 28
Soup of the Day
Daily Preparation | Gluten Free | Dairy Free 19
INSALATE
Cesare
Little gems, endive, croutons, marinated anchovies, caesar dressing
Crescione
Watercress, avocado, cherry tomatos, pinenut, balsamic-mustard
Dolce Amara
Treviso, frisèe, walnuts, gorgonzola, champagne vinaigrette
HOMEMADE PASTA
Casoncelli
Roasted beets ravioli, piave, poppy seeds brown-butter, sage
Pappardelle
Slow roasted duck ragú, porcini mushrooms
Spaghetti alla Chitarra
fresh tomatoes sugo, eggplant, aged ricotta
Tagliatelle
With bison meat ragú
Rigatoni
Italian pork sausage, peas, tomato, cream
Mare
Seafood pasta, Daily Preparation
Secondi
All entrées served with seasonal vegetables
Pesce
Fresh wild fish, preparation changes daily
Anatra
Duck leg confit, braised red cabbage
Agnello
Roasted NZ rack of lamb, red wine demi-glace
Braciola di Maiale
Pan roasted Kurobuta pork chop, grapes-marsala
Tagliata
12oz. Grass-fed NY steak, worhcester-mustard aioli
Degustazioni
4 Courses Tasting Menu
Chef’s Choice. Entire Table
5 Courses Tasting Menu
Chef’s Choice. Entire Table