DEGUSTAZIONE
5 Courses Tasting Menu | Chef’s Choice | Entire Table | $130/per person
ANTIPASTI
$27
Tartara
Yellowfin tuna, avocado, shallots, capers and crostini
$27
$31
Capesante
Seared sea scallops, parmesan fondue, truffle perlage
$31
$30
Polipo
Grilled octopus, caponata, bagnacauda
$30
$25
Carpaccio
Seared lamb tenderloin, celery-piave julienne, truffle oil
$25
$30
Quaglia Arrosto
Roasted quail, polenta, porcini, marsala reduction
$30
$18
Zuppa
Soup of the day
$18
INSALATE
$19
Rucoletta
Arugula, artichokes, almonds, piave cheese, lemon dressing
$19
$20
Cesare
Little gems, endive, croutons, marinated anchovies, parmesan, caesar dressing
$20
$21
Crescione
Watercress, avocado, heart of palm, pine nuts, Grana wafer, balsamic
$21
HOMEMADE PASTA
$34
Mafaldine
Mix seasonal mushrooms, asparagus, leek coulis
$34
$36
Tortelli
Sweet potato, piave fondue, sage, brown-butter
$36
$35
Pappardelle
Slow braised lamb shoulder
$35
$37
Lasagna
Wagyu beef ragù
$37
$34
Rigatoni
Italian pork sausage, peas, tomato cream
$34
$36
Plin
Beef tenderloin ravioli, rosemary-tomato
$36
M.P
Mare
Seafood pasta, preparation based on season availability
M.P
Secondi
All entrées served with seasonal vegetables
M.P.
Pesce
Fresh wild fish, preparation changes daily
M.P.
$50
Anatra
Pan seared duck breast, balsamic-raspberry glaze
$50
$60
Agnello
Slow braised CO lamb shank, pomegranate-port
$60
$49
Braciola di Maiale
Pan roasted Kurobuta pork chop, porcini-vermouth, cream
$49
$78
Tagliata
12oz. Grass-fed NY steak, rosemary-mustard aioli
$78